Swift Level Slider

Caramelized Onions & Oven Roasted Tomatoes

Mini Toasted Brioche

Pomme Frites

Paired with Domaine de Baumard  Tourquise, Cremant de Loire, N/V

Asian Marinated Skirt Steak Roulade

Scallion and Shitake Mushrooms

Sake Ginger Risotto with Water Chestnuts & Snow Peas

Chive Oil

Paired with Calera Pinot Noir, Central Coast 2007

Grilled New York Strip Steak & Braised Short Ribs

Black Truffle Parmesan Polenta

Caramelized Cippolini Onions

Roast Parsnip, Baby Carrots and Brussel Sprouts

Natural Demi

Paired with Hess Collection Cabernet Sauvignon, Allomi Vineyard,

Stilton and Gorgonzola Cheeses

Fresh Figs, Quince Paste and Toasted Walnuts

Sliced Baguettes

Paired with Chateau de Caladroy, Muscat de Rivesaultes, 2008

$69.00 per dinner + 6% tax and 20% service charge

Call for Reservations: 304-720-3500