Bistro Soup Mix

Release the chef inside you!

Essentially we wanted to package up that feeling of enjoying life & making memories with the people you love most. We hope you share the same sentiment when tasting a nice spoonful of our Bistro Soup Mix.

Our soup mix will make endless tasty possibilities!

- Cheddar Cheese, Potato, & Bacon Soup

- Lobster Bisque

- Mushroom Bisque

- Roasted Red Pepper Bisque

- Pumpkin Soup

Order Your Soup Mix Today!

Where to buy Bistro Soup Mix

Piggly Wiggly

Food Fair

Half Way Farmers Market - Milton

WV Store - Capital Market

WV Gallery - Hale Street

Bridge Road Bistro

Columbia Pipeline Group Building

Sunset Grill

Save A Lot

Tamarack

Amazon

Soon - West Virginia Kroger

RECIPES

 

Cheddar Cheese, Potato, & Bacon

 
Ingredients (Yields: 2 quarts)

7.5 oz.             Bistro Soup Mix  

1 qt.                 Water

1 cup               Heavy Cream

¼ cup              Onion, small dice 

¼ cup              Celery, chopped

½ tsp               Garlic, chopped

2 cups              Cheddar Cheese (shredded)

3 cups              Potatoes, diced and drained 

1 cup               Bacon, cooked and chopped

Preparation

1. Bring water, heavy cream, onions, celery and garlic to a boil. 

2. Simmer for 5 minutes

3. Using a whisk, mix in 1 packet of Bistro Blend Soup Mix (whisk until smooth)

4. Add cheese, potatoes, and bacon 

5. Simmer for 5 minutes over medium heat – stirring frequently

Optional Garnish: Sour Cream, Scallions, Bacon and Cheddar Cheese

Lobster Bisque

 
Ingredients (Yields: 1 1/2 gallons)

28 oz.              Bistro Soup Mix

2 ½ quarts        Water

1 quart             Clam Juice

1 qt.                 Heavy Cream

1 each             Onion, small dice 

2 cups              Sherry

2 Tblsp             Tarragon (Fresh Preferably)

2 lbs                Lobster Meat (or Sensations)  

Preparation

  1. Bring water, heavy cream, Sherry, clam juice, and onions to a boil. 

  2. Simmer for 5 minutes

  3. Using a whisk, mix in 1 packet of Bistro Blend Soup Mix (whisk until smooth) 

  4. Add Lobster Meat and tarragon.

  5. Simmer for 5 minutes over medium heat – stirring frequently

Optional Garnish: Chopped Parsley or Chives

 

Mushroom Bisque

 
Ingredients (Yields: 1 1/2 Gallons)

7.5 oz.             Bistro Soup Mix  

1 qt.                 Water

1/2 q               Heavy Cream

1 each              Onion, small dice 

1 tsp                 Garlic, chopped

6 cups               Sliced Fresh Mushrooms (4 Cups Canned)

1 tsp                 Black Pepper

Preparation

1. Bring water, heavy cream, onions, mushrooms, black pepper and garlic to a boil. 

2. Using a whisk, mix in 1 packet of Bistro Blend Soup Mix (whisk until smooth)

3. Simmer for 10 minutes over medium heat – stirring frequently

Optional Garnish: Sour Cream, Scallions, or Bacon

 
 

Roasted Red Pepper Bisque

 
Ingredients (Yields: 7 quarts)

28 oz.              Bistro Soup Mix  

4 qt.                 Water

1 qt.                 Heavy Cream

1 each             Onion, small dice 

½ tsp               Garlic, chopped

½ cup              Tomato Paste             

2 – 28 oz cn     Roasted Red Peppers (drained and pureed)

Preparation

  1. Bring water, heavy cream, onions, garlic, and tomato paste to a boil. 

  2. Simmer for 10 minutes

  3. Using a whisk, mix in 1 packet of Bistro Blend Soup Mix (whisk until smooth) 

  4. Add roasted red pepper puree. 

  5. Simmer for 10 minutes over medium heat – stirring frequently

Optional Garnish: Chopped Parsley or Chives

 

Pumpkin Soup

 
Ingredients (Yields: 7 quarts)

7.5 oz.             Bistro soup mix

4 cups              Water

1 cup               Heavy Cream

1 8oz can         Pumpkin

1 tsp                Cinnamon

1/4 tsp            Nutmeg

1/2 cup           Brown Sugar

Preparation

  1. Bring water, heavy cream, cinnamon, nutmeg and brown sugar to a boil. 

  2. Simmer for 10 minutes

  3. Using a whisk, mix in 1 packet of Bistro Blend Soup Mix (whisk until smooth) 

  4. Add pumpkin. 

  5. Simmer for 10 minutes over medium heat – stirring frequently

Optional Garnish: Sour Cream, Scallions, Chives, or Pumpkin Seeds

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915 Bridge Road
Charleston, WV 25314

(304) 720-3500

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HOURS OF OPERATION

Dining Room Open 11:00 am Monday - Saturday

Dinner ends at 9:30 pm

Closed Sundays


Lounge Open Until 10:30 on Friday and Saturday

Food served until 9:30 pm  //  Lounge closes by 11pm

©2020 Bridge Road Bistro