Bistro Soup Mix
Release the chef inside you!
Essentially we wanted to package up that feeling of enjoying life & making memories with the people you love most. We hope you share the same sentiment when tasting a nice spoonful of our Bistro Soup Mix.
Our soup mix will make endless tasty possibilities!
- Cheddar Cheese, Potato, & Bacon Soup
Where to buy Bistro Soup Mix
Piggly Wiggly - Bigley, Milton
Drug Emporium - Patrick Street, Kanawha City
Food Fair
Half Way Farmers Market - Milton
WV Store - Capital Market
WV Gallery - Hale Street
Bridge Road Bistro
Columbia Pipeline Group Building
Sunset Grill - Huntington
Save A Lot
Tamarack
West Virginia Kroger
Or order online - tastyblend.com
RECIPES
Cheddar Cheese, Potato, & Bacon
Ingredients (Yields: 2 quarts)
7.5 oz. Bistro Soup Mix
1 qt. Water
1 cup Heavy Cream
¼ cup Onion, small dice
¼ cup Celery, chopped
½ tsp Garlic, chopped
2 cups Cheddar Cheese (shredded)
3 cups Potatoes, diced and drained
1 cup Bacon, cooked and chopped
Preparation
1. Bring water, heavy cream, onions, celery and garlic to a boil.
2. Simmer for 5 minutes
3. Using a whisk, mix in 1 packet of Bistro Blend Soup Mix (whisk until smooth)
4. Add cheese, potatoes, and bacon
5. Simmer for 5 minutes over medium heat – stirring frequently
Optional Garnish: Sour Cream, Scallions, Bacon and Cheddar Cheese
Lobster Bisque
Ingredients (Yields 6oz servings)
7.5 oz. Bistro Soup Mix
3 cups Water
1 cup Clam Juice
1 cup Heavy Cream
1/4 cup Onion, small dice
1/4 cup Sherry
1/2 tbsp. Tarragon (Fresh Preferably)
3.5 Lobster Meat (or Sensations)
Preparation
-
Bring water, heavy cream, Sherry, clam juice, and onions to a boil.
-
Simmer for 5 minutes
-
Using a whisk, mix in 1 packet of Bistro Blend Soup Mix (whisk until smooth)
-
Add Lobster Meat and tarragon.
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Simmer for 5 minutes over medium heat – stirring frequently
Optional Garnish: Chopped Parsley or Chives
Mushroom Bisque
Ingredients (Yields: 1 1/2 Gallons)
7.5 oz. Bistro Soup Mix
1 qt. Water
1/2 q Heavy Cream
1 each Onion, small dice
1 tsp Garlic, chopped
6 cups Sliced Fresh Mushrooms (4 Cups Canned)
1 tsp Black Pepper
Preparation
1. Bring water, heavy cream, onions, mushrooms, black pepper and garlic to a boil.
2. Using a whisk, mix in 1 packet of Bistro Blend Soup Mix (whisk until smooth)
3. Simmer for 10 minutes over medium heat – stirring frequently
Optional Garnish: Sour Cream, Scallions, or Bacon
Roasted Red Pepper Bisque
Ingredients (Yields 6 – 8oz servings)
7.5 oz. Bistro Soup Mix
1 qt. Water
1 cup Heavy Cream
1/4 cup Onion, small dice
1/4 tsp Garlic, chopped
14 oz Roasted Red Peppers (drained and pureed)
Preparation
-
Bring water, heavy cream, onions, garlic, and roasted red peppers to a boil.
-
Simmer for 5 minutes
-
Using a whisk, mix in 1 packet of Bistro Blend Soup Mix (whisk until smooth)
-
Simmer for 5 minutes over medium heat – stirring frequently
Optional Garnish: Chopped Parsley or Chives
Pumpkin Soup
Ingredients (Yields: 7 quarts)
7.5 oz. Bistro soup mix
4 cups Water
1 cup Heavy Cream
1 8oz can Pumpkin
1 tsp Cinnamon
1/4 tsp Nutmeg
1/2 cup Brown Sugar
Preparation
-
Bring water, heavy cream, cinnamon, nutmeg and brown sugar to a boil.
-
Simmer for 10 minutes
-
Using a whisk, mix in 1 packet of Bistro Blend Soup Mix (whisk until smooth)
-
Add pumpkin.
-
Simmer for 10 minutes over medium heat – stirring frequently
Optional Garnish: Sour Cream, Scallions, Chives, or Pumpkin Seeds
Tomato Bisque
Ingredients
7.5 oz. Bistro Soup Mix
4 cups Water
1 cup Heavy Cream
1/4 cup Onion, small dice
6 oz Tomato Paste
1 tbsp Basil (Fresh)
Preparation
-
Bring water, heavy cream, onion, basil, and tomato paste to a boil.
-
Simmer for 5 minutes.
-
Using whisk, mix in 1 packet of Bistro Soup Mix (whisk until smooth)
-
Simmer for 5 minutes over medium heat – stirring frequently
Butternut Squash Bisque
Ingredients
7.5 oz. Bistro soup mix
1 quart Water
1 cup Heavy Cream
3 cups Cut Butternut Squash (steamed and blended)
Preparation
-
Bring water, heavy cream, and butternut squash
(puree steamed and blended) to a boil. -
Simmer for 5 minutes.
-
Using whisk, mix in 1 packet of Bistro Soup Mix (whisk until smooth)
-
Simmer for 5 minutes over medium heat – stirring frequently
Asparagus Bisque
Ingredients
7.5 oz. Bistro soup mix
4 cups Water
1 cup Heavy Cream
3 cups Fresh Asparagus – (chopped, blanched & blended)
Preparation
-
Bring water, heavy cream, and fresh asparagus
(chopped puree, blanched & blended) to a boil. -
Simmer for 5 minutes.
-
Using whisk, mix in 1 packet of Bistro Soup Mix (whisk until smooth)
-
Simmer for 5 minutes over medium heat – stirring frequently
