top of page
Bistro Soup Mix boxes
Sandy Call and the Bistro Soup

Bistro Soup Mix

Release the chef inside you!

Essentially we wanted to package up that feeling of enjoying life & making memories with the people you love most. We hope you share the same sentiment when tasting a nice spoonful of our Bistro Soup Mix.

Our soup mix will make endless tasty possibilities!

- Cheddar Cheese, Potato, & Bacon Soup

- Lobster Bisque

- Mushroom Bisque

- Roasted Red Pepper Bisque

- Pumpkin Soup

- Tomato Bisque

- Butternut Squash Bisque

- Asparagus Bisque

Bistro Soup fans

Where to buy Bistro Soup Mix

Piggly Wiggly - Bigley, Milton

Drug Emporium - Patrick Street, Kanawha City

Food Fair

Half Way Farmers Market - Milton

WV Store - Capital Market

WV Gallery - Hale Street

Bridge Road Bistro

Columbia Pipeline Group Building

Sunset Grill - Huntington

Save A Lot

Tamarack

West Virginia Kroger

Or order online - tastyblend.com

RECIPES

Potato Soup
Cheddar Chaeese, Bacon & Potato Soup

Cheddar Cheese, Potato, & Bacon

 
Ingredients (Yields: 2 quarts)

7.5 oz.             Bistro Soup Mix  

1 qt.                 Water

1 cup               Heavy Cream

¼ cup              Onion, small dice 

¼ cup              Celery, chopped

½ tsp               Garlic, chopped

2 cups              Cheddar Cheese (shredded)

3 cups              Potatoes, diced and drained 

1 cup               Bacon, cooked and chopped

Preparation

1. Bring water, heavy cream, onions, celery and garlic to a boil. 

2. Simmer for 5 minutes

3. Using a whisk, mix in 1 packet of Bistro Blend Soup Mix (whisk until smooth)

4. Add cheese, potatoes, and bacon 

5. Simmer for 5 minutes over medium heat – stirring frequently

Optional Garnish: Sour Cream, Scallions, Bacon and Cheddar Cheese

Lobster Bisque
Lobster Bisque

Lobster Bisque

 
Ingredients (Yields 6oz servings)

7.5 oz.             Bistro Soup Mix

3 cups              Water

1 cup               Clam Juice

1 cup               Heavy Cream

1/4 cup           Onion, small dice 

1/4 cup           Sherry

1/2 tbsp.         Tarragon (Fresh Preferably)

3.5                  Lobster Meat (or Sensations)  

Preparation

  1. Bring water, heavy cream, Sherry, clam juice, and onions to a boil. 

  2. Simmer for 5 minutes

  3. Using a whisk, mix in 1 packet of Bistro Blend Soup Mix (whisk until smooth) 

  4. Add Lobster Meat and tarragon.

  5. Simmer for 5 minutes over medium heat – stirring frequently

Optional Garnish: Chopped Parsley or Chives

Mushroom Bisque

Mushroom Bisque

 
Ingredients (Yields: 1 1/2 Gallons)

7.5 oz.             Bistro Soup Mix  

1 qt.                 Water

1/2 q               Heavy Cream

1 each              Onion, small dice 

1 tsp                 Garlic, chopped

6 cups               Sliced Fresh Mushrooms (4 Cups Canned)

1 tsp                 Black Pepper

Preparation

1. Bring water, heavy cream, onions, mushrooms, black pepper and garlic to a boil. 

2. Using a whisk, mix in 1 packet of Bistro Blend Soup Mix (whisk until smooth)

3. Simmer for 10 minutes over medium heat – stirring frequently

Optional Garnish: Sour Cream, Scallions, or Bacon

Mushroom Bisque
Red Pepper
Roasted Red Pepper Bisque

Roasted Red Pepper Bisque

 
Ingredients (Yields 6 – 8oz servings)

7.5 oz.             Bistro Soup Mix  

1 qt.                 Water

1 cup                Heavy Cream 

1/4 cup            Onion, small dice 

1/4 tsp             Garlic, chopped         

14 oz               Roasted Red Peppers (drained and pureed)

Preparation

  1. Bring water, heavy cream, onions, garlic, and roasted red peppers to a boil.

  2. Simmer for 5 minutes

  3. Using a whisk, mix in 1 packet of Bistro Blend Soup Mix (whisk until smooth)

  4. Simmer for 5 minutes over medium heat – stirring frequently

Optional Garnish: Chopped Parsley or Chives

Pumpkin Soup
Pumpkin Soup

Pumpkin Soup

 
Ingredients (Yields: 7 quarts)

7.5 oz.             Bistro soup mix

4 cups              Water

1 cup               Heavy Cream

1 8oz can         Pumpkin

1 tsp                Cinnamon

1/4 tsp            Nutmeg

1/2 cup           Brown Sugar

Preparation

  1. Bring water, heavy cream, cinnamon, nutmeg and brown sugar to a boil. 

  2. Simmer for 10 minutes

  3. Using a whisk, mix in 1 packet of Bistro Blend Soup Mix (whisk until smooth) 

  4. Add pumpkin. 

  5. Simmer for 10 minutes over medium heat – stirring frequently

Optional Garnish: Sour Cream, Scallions, Chives, or Pumpkin Seeds

Tomato Bisque

Tomato Bisque

 
Ingredients

7.5 oz.             Bistro Soup Mix  

4 cups              Water

1 cup                Heavy Cream

1/4 cup            Onion, small dice 

6 oz                  Tomato Paste

1 tbsp                Basil (Fresh)

Preparation

  1. Bring water, heavy cream, onion, basil, and tomato paste to a boil.

  2. Simmer for 5 minutes.

  3. Using whisk, mix in 1 packet of Bistro Soup Mix (whisk until smooth)

  4. Simmer for 5 minutes over medium heat – stirring frequently

Tomato Bisque
Butternut Squash Bisque
Butternut Squash Bisque

Butternut Squash Bisque

 
Ingredients 

7.5 oz.             Bistro soup mix

1 quart              Water

1 cup               Heavy Cream

3 cups              Cut Butternut Squash (steamed and blended)      

Preparation

  1. Bring water, heavy cream, and butternut squash
    (puree steamed and blended) to a boil.

  2. Simmer for 5 minutes.

  3. Using whisk, mix in 1 packet of Bistro Soup Mix (whisk until smooth)

  4. Simmer for 5 minutes over medium heat – stirring frequently

Asparagus Bisque

Asparagus Bisque

 
Ingredients 

7.5 oz.             Bistro soup mix

4 cups              Water

1 cup               Heavy Cream

3 cups              Fresh Asparagus – (chopped, blanched & blended)    

Preparation

  1. Bring water, heavy cream, and fresh asparagus
    (chopped puree, blanched & blended) to a boil.

  2. Simmer for 5 minutes.

  3. Using whisk, mix in 1 packet of Bistro Soup Mix (whisk until smooth)

  4. Simmer for 5 minutes over medium heat – stirring frequently

Asparagus Bisque

Soup soothes the soul.

bottom of page