About The Bridge Road Bistro
The Bridge Road Bistro is located in the quaint South Hills neighborhood of Charleston, just minutes from downtown. Since opening in 2004, the Bistro has earned both regional & national acclaim for its cuisine & has earned The Wine Spectator’s Award of Excellence for the last 5 Years. Our cuisine is classically rooted with global & contemporary influences while supporting local farmers, regional producers & our community. We specialize in locally grown vegetables and grain fed natural beef, veal & lamb. We support our WV Farmers and provide many seafood and American dishes as well.
We have 2 private rooms for intimate settings. The Walnut Room may accommodate up to 50 guests and the Ellis Room 25 guest. Live Entertainment on Wednesdays & Thursdays. Caterings for weddings up to 1000 guest, rehearsal dinners, business deliveries and caterings or any other special occasion you may have. Deliveries and pick ups welcome as well.
Sandy is now the owner of the Bridge Road Bistro. Employing 100 employees in three different dynamics - Nisource Bistro Café in Charleston WV, Bistro Express in South Charleston WV, Bistro Black Food Truck & a large catering division. Her work history encompasses the hospitality industry since 1986 - started low on the totem pole and built her way to management status.
Sandy studied Political Science/Criminal Justice in College. She holds an active Kanawha Valley Realtor’s License - Contracted with Great Expectations Reality in Charleston. Worked for Rivers edge Restaurant for 8 years - An Independently owned family establishment.
Her work experience includes working at Outback Steakhouse,10 years as a Regional Director & Opening Coordinator of 70 Units, O ‘Charley’s Regional & Opened 3 Units, Red Bull North America Regional Manager for WV, OH & VA., Anheuser Busch-Territory. She is a chair women for Girls Night Out - YWCA Family Resolve Program and a Committee Member of the WV Symphony League.
I am originally from Cleveland Ohio area. I went to Pennsylvania Institute of Culinary Arts. I worked for Chez Francois in Vermilion Ohio, Sun Valley Ski Resorts in Idaho, was a Private Chef in Akron Ohio. Have been in the food business for 28 years have been with the Bistro for 3 ½ years and reside in St. Albans.
Locally Sourced Produce
Anyone with a garden would agree with that. Just like homemade bread always wins out over the store bought variety, local farmhouse vegetables and fruits will make all the difference on your plate. That’s why we like to use local sources for our menu items and at the same time we are also helping out our local economy. We’re keeping our money local, as well as fostering great relationships with other business people in our neighborhood. Check out some of our farm-fresh menus here and read up on our local farmers below. These local farmers let us be creative with our menu, and you benefit in every way!
We proudly support:
• Monroe County
• Grandma’s Garden