CHOICE OF

Bistro Seasonal Salad

Fresh Garden Lettuces with Cherry Tomatoes, Shredded Cheese & Cucumbers

Choice of Dressing~ Ranch, Honey Mustard, Vinegar, Thousand Island & Balsamic

Or

Soup of the Day

 

CHOICE OF ENTREE

Norwegian Salmon

Grilled Norwegian Salmon Served with Yukon Whipped Potatoes 

Chef’s Vegetable of the Day

 

Broccoli Pasta

Sautéed Mushrooms, Broccoli & Carrots, Marinara Sauce

 

Cajun Alfredo

Grilled Chicken Breast, Andouille Sausage

Shrimp in a Cajun Sauce over Linguine Pasta, Focaccia Bread

 

Bistro Sirloin

Served with Yukon Whipped Potatoes, Sautéed Broccoli

 

DESSERT SELECTION

Seasonal Cheesecake

Or

Chocolate Decadent Cake

Vanilla Ice Cream